Shishui Gold

Shishui Gold (Chinese: 石水金; pinyin: Shíshuǐ jīn) is a luxury passenger train operated by the Tseng National Railway, which provides services to the resort town of Shishui.

History
Shishui Gold began on November 25, 1925, as a spur route that branched off at Bonaparte-Meriot station. The original railroad was 65 km (40 mi) long, and full of scenic views of the Callendres Mountains and the Pacific Ocean.

In 1994, Shishui Gold started providing a Tseng City-Shishui route. A Shishui-Sanhu route is currently being constructed, and the goal is to get to Qishan City.

Motive power
The motive power consists of three ex- engines and two  engines. The FP10 engines were remanufactured by with  engines and new digital control equipment.

Historic passenger cars
The train uses several historic passenger cars imported from North America. Some notable ones include: In addition to historic passenger cars, the service also uses TNR Shishui class passenger coaches, which were built by, with the first orders being built by in  and the second and third orders being built by Alstom Tseng Co. Ltd. in Qishan City. The rest of the Shishui Gold passenger cars include four s.
 * TNR SHG-C-110, a vintage dome car originally built for the  that later served with.
 * TNR SHG-C-111, a vintage  car. It was named by TNR director Daniel Zhao as "Eagle of the Callendres" (Chinese: 卡倫德雷斯之鷹) in 2002.
 * TNR SHG-C-115, a vintage dining car originally built for the Milwaukee Road.
 * TNR SHG-C-120, a vintage  originally built for the.

Carriages
A typically Shishui Gold train has 8-10 cars. 5-7 of those are sleeping cars, while 2 are dining cars, and one lounge car.

Passenger/sleeping
All passenger cars are custom-designed, glass-domed coach with full-length windows and reclining seats that can be rotated to accommodate groups of four. Snacks or beverages can be requested, and there is wi-fi provided.

Dining
Dining cars are only used if the train's travel time includes the hours of 08:00-09:00, 12:00-13:00, or 18:00-19:00. Hot meals are prepared freshly in the kitchen. They can vary from a single dish to a six-course meal.