The International Macau Milling Company

The International Macau Milling Company was a Chinese biscuit and snacking company based in Macau. It was founded in 1959 as The Wong Baking Company, a small family bakery owned by the Wong family in the city of Macau. In 1961, the company merged with another local baking company called Continental Breads and Company to create The National Macau Bakery Company.

In the 1976 the company created it's world famous Corsbic Cookie, a chocolate chip cookie with jam filling the cookie became a hit in Macau and soon it was exported to Brazil and Portugal to great success. The company was soon brought by Sea Milling in 1978 to expand the famous cookie's brand to make it worldwide. The first El Kadsre offices were opened in the newly built Grand Milling, at the time the building was mainly used by Sea Milling.

In 1980, Sea Holdings, the parent company of Sea Milling decided that it would merge The National Macau Bakery Company into Sea Milling to create The International Macau Milling Company.