Gravy spider

A gravy spider is a dessert which originated from Kuboia. It consists of ice cream, typically vanilla flavour, with gravy poured on top. The term was coined in the late 1980s, though it is believed that the dish has been eaten since as early as the 1950s.

In the United States, the dessert is called a pseudo-choco, because of the use of Couverture chocolate in the making of the gravy.