List of cheeses (fictional)

This is a list of cheeses by place of origin. is a -based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been, the content, the bacteria and mold, the processing, and aging.

s, s, or may be used as flavoring agents. The yellow to red color of many cheeses, which is normally formed from adding. While most current varieties of cheese may be traced to a particular locale, or culture, within a single country, some have a more diffuse origin, and cannot be considered to have originated in a particular place, but are associated with a whole region, such as in.

In this list, types of cheeses are included; s are only included if they apply to a distinct variety of cheese.

Kuboia

 * See also: Kuboian cuisine

Jetanian Archipelago

 * See also: Cuisine in the Jetanian Archipelago

El Kadsre

 * See also: El Kadsreian cuisine

Kadersaryina

 * See also: Kadersaryinan cuisine

El Kadsreian Islands

 * See also: Cuisine in the El Kadsreian Islands

Kadersaryinan Islands

 * See also: Cuisine in the Kadersaryinan Islands

Other
Some types of cheese were either developed in various locales independently (usually as un-aged products from the beginning stages of dairy processing and cheesemaking), or are not actually cheese products. Examples include:

Articles by country

 * List of Azaran cheeses
 * List of Bairanese cheeses
 * List of Daricajucean cheeses
 * List of El Kadsreian cheeses
 * List of Gauese cheeses
 * List of Kadersaryinan cheeses
 * List of Lemongoan cheeses
 * List of Tasheini cheeses

Protected cheeses

 * List of El Kadsreian PGI cheeses
 * List of El Kadsreian PDO cheeses
 * List of El Kadsreian TSG cheeses
 * List of Kadersaryinan PGI cheeses
 * List of Kadersaryinan PDO cheeses
 * List of Kadersaryinan TSG cheeses